Artisan Specialty Food Vendors
Return to Connoisseurs’ Corner
Foodies will find their special zone of nirvana sampling the artisan produced gourmet specialty food at Connoisseurs’ Marketplace, Menlo Park’s annual gourmet gala, July 17-18 from 10 a.m. to 6 p.m. on Santa Cruz Avenue.
 Returning by popular demand, festivalgoers can sample and purchase incredible artisan-produced edibles in Connoisseurs’ Corner, located on Santa Cruz Avenue next to Fremont Park — balsamic vinegars and oils, Kona coffee, macadamia nuts, gourmet fudge, chocolate, mustard blends, curds and scone mixes, marinades and finishing sauces, exotic jams and jellies, honey and honey products, butters and chutneys, vinaigrettes and dressings, flavored almonds, cashews, pistachios and pecans, dessert sauces, spices, herbs, and salts — while strolling and savoring this world-class festival. Bon appetit!
 Artisan specialty food purveyors in Connoisseurs’ Corner include:
TRES CLASSIQUE … 30 different infused balsamic vinegars and oils
MOKULELE FARMS … the world’s finest estate grown 100% Kona coffee and macadamia nuts from the Big Island
LIVE-FOR-MORE FUDGE … traditional chocolate and gourmet fudge made with fresh cream and butter
GOURMET TEMPTATIONS … mustard blends, curds and scone mixes, marinades and finishing sauces, exotic jams and jellies, honey and honey products, butters and chutneys, vinaigrettes and dressings
THE NUTTY GOURMET … flavored almonds, cashews, pistachios and pecans
NAN'S GOURMET FOODS … gourmet olive oils and aged balsamic vinegars
SPICE HOUND … spices, herbs, salts, blends and spice accessories
THE FUDGE GUY … peanut butter chocolate swirl fudge, gourmet Penuchi fudge, chocolate nut fudge, maple walnut fudge, rocky road fudge, mint chocolate swirl fudge
DESPERATELY SEEKING CHOCOLATE … dessert sauces, mint fudge sauce, hot fudge sauce, caramel cream, ginger habanero
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